Monday, January 19, 2009

I'm out of salt.

This may not seem like a big deal but it is.  I don't eat regular table  salt.  You might just call me a salt snob.

This stems back from when I was a raw foodist and was teaching classes.  Salt is a big deal in the raw food world.  I use only Himalayan sea crystals.  I would teach a whole class on salt and the differences.  

Anyway I had a couple of cases left over after I had quit teaching and I figured it would last me a few years.  I sold one or two bags to former students over the years and this morning when I went to look for a box I was OUT!  What? HuH?  

Now I'm saltless and I have to order.  I have to wait for it to come.  In the meantime I'll have to lower my standards to the regular sea salt.
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Basic Hummus recipe

Soaked & cooked chick peas

Hummus in the food processor
Steve & I were both craving snack foods.  He suggested hummus but I had read to stay away from canned food while doing anti-candida.

No reason why we couldn't do it from dried beans.

So last night I soaked 2 c dried chick peas in water.  I covered the beans with about 2" water on top of the beans.  This made about 4c soaked peas.

This morning I rinsed the chick peas & cooked until soft;  about 2 hours. You can probably put them in your crock pot all day & make the hummus after coming home from work.

Basic hummus:
In your food processor put:
1-2 c chick peas
juice of 1/2 lemon
1 tsp salt
1-2 tsp cumin

Blend until smooth. 

Normally you would ad tahini (sesame butter) but since sesames are out on anti-candida according to Linda Page I used almond butter.  

My first batch with almond butter was very thick and took a while to season up.

I opted out on the 2nd batch.

Today in batch #1 I roasted bell peppers, onions and garlic and added it along with cracked pepper.

In batch #2 I added left over pesto along with kalmata olives.

This will keep for about 3 days in the fridge.  Remember since we're fighting mold in our bodies you don't want to add any from leftovers.  You can also freeze in small containers for future use.

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12:12 pm Sunday

Working on Sunday's blog. And the mess in front of my computer.

1 comment:

vegas_chic said...

Is that why the Vedics say "no" to any leftovers, mold? Never even thought of that aspect. Oops. I keep stuff as long as possible, maybe that's why I have a caste iron stomach, lol.

Bummer on the salt, I'd head to those student's home and buy it back. What about the red salt from Hawaii - alae or something like that? I've heard that's good.