This may not seem like a big deal but it is. I don't eat regular table salt. You might just call me a salt snob.
This stems back from when I was a raw foodist and was teaching classes. Salt is a big deal in the raw food world. I use only Himalayan sea crystals. I would teach a whole class on salt and the differences.
Anyway I had a couple of cases left over after I had quit teaching and I figured it would last me a few years. I sold one or two bags to former students over the years and this morning when I went to look for a box I was OUT! What? HuH?
Now I'm saltless and I have to order. I have to wait for it to come. In the meantime I'll have to lower my standards to the regular sea salt.
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Basic Hummus recipe
Soaked & cooked chick peas
Steve & I were both craving snack foods. He suggested hummus but I had read to stay away from canned food while doing anti-candida.
No reason why we couldn't do it from dried beans.
So last night I soaked 2 c dried chick peas in water. I covered the beans with about 2" water on top of the beans. This made about 4c soaked peas.
This morning I rinsed the chick peas & cooked until soft; about 2 hours. You can probably put them in your crock pot all day & make the hummus after coming home from work.
Basic hummus:
In your food processor put:
1-2 c chick peas
juice of 1/2 lemon
1 tsp salt
1-2 tsp cumin
Blend until smooth.
Normally you would ad tahini (sesame butter) but since sesames are out on anti-candida according to Linda Page I used almond butter.
My first batch with almond butter was very thick and took a while to season up.
I opted out on the 2nd batch.
Today in batch #1 I roasted bell peppers, onions and garlic and added it along with cracked pepper.
In batch #2 I added left over pesto along with kalmata olives.
This will keep for about 3 days in the fridge. Remember since we're fighting mold in our bodies you don't want to add any from leftovers. You can also freeze in small containers for future use.
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12:12 pm Sunday
1 comment:
Is that why the Vedics say "no" to any leftovers, mold? Never even thought of that aspect. Oops. I keep stuff as long as possible, maybe that's why I have a caste iron stomach, lol.
Bummer on the salt, I'd head to those student's home and buy it back. What about the red salt from Hawaii - alae or something like that? I've heard that's good.
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